Eryngium foetidum ( ngò gai )-Culantro

Eryngium foetidum is used as both a culinary and medicinal herb. In food, the leaves are often added during cooking because it has a very strong flavor and aroma, which diminishes nicely under heat.

In Vietnam, Ngo Gai is a common culinary ingredient and is often added as an herbal enhancement to soups, curries, and noodle dishes. One of the most popular dishes Ngo Gai is served alongside is pho. The savory noodle soup is a unique blend of cultural, culinary influences and has evolved over time into ever-changing comfort food.

Eryngium foetidumcommonly known as Sawtooth Coriander is a herb plant and easy to grows well in full sun, hot and humid weather.

Sunlight: Direct Sunlight

Water: Water when soil feels dry to the touch, do not over-water.