Grafted Durian Plant

The Grafted Durian plant is a cultivated version of the famous durian tree , known for producing one of the world’s most distinctive and flavorful fruits. The grafting technique involves combining a rootstock from a hardy durian variety with a scion from a high-quality, fruit-producing durian variety.

This process ensures the tree grows more quickly, bears fruit earlier, and maintains the desirable traits of the selected variety, such as flavor, size, and consistency.

Grafted varieties are often more compact, making them easier to manage in orchards. The tree features large, oblong leaves and beautiful, aromatic flowers, though the real appeal lies in its fruit. The durian fruit is encased in a thick, spiky shell and contains a creamy, custard-like flesh that is known for its strong smell—either beloved or off-putting, depending on individual taste.

Grafted durian trees typically start bearing fruit within 3-5 years, significantly faster than from seed-grown trees, which can take up to 10 years or more.
Grafted durians are prized for their high-quality, sweet, and rich flesh, which is sought after by durian lovers around the world.